{"id":299,"date":"2020-06-24T08:51:15","date_gmt":"2020-06-24T12:51:15","guid":{"rendered":"https:\/\/www.vdh.virginia.gov\/waterborne-hazards-control\/?page_id=299"},"modified":"2026-05-11T21:12:16","modified_gmt":"2026-05-12T01:12:16","slug":"cyanobacteria","status":"publish","type":"page","link":"https:\/\/www.vdh.virginia.gov\/waterborne-hazards-control\/harmful-algal-blooms\/cyanobacteria\/","title":{"rendered":"Cyanobacteria FAQs"},"content":{"rendered":"<div class=\"Content_Secondary\">\n<p><strong>What are cyanobacteria?<\/strong><\/p>\n<p>Cyanobacteria, or blue-green algae are single-celled organisms that naturally exist in fresh or salt waters. They use sunlight to make their food. When there are a lot of nutrients available in the water, the bacteria can grow rapidly or \u201cbloom\u201d to form a visible film or scum on the surface of the water. This is more likely to occur in warm spring and hot summer months, however, unseasonably warm temperatures in fall and winter can produce blooms. Cyanobacterial blooms are often green or blue-green in color although they can sometimes be red or brown. \u00a0They&#8217;re common organisms found in lakes, rivers, and ponds (freshwater), as well as\u00a0estuaries (brackish water).<\/p>\n<p><strong>What causes blue-green algae blooms?<\/strong><\/p>\n<p>High quantities of nutrients in the water often lead to the formation of bacterial blooms. Nutrients may concentrate in natural bodies of water due to:<\/p>\n<ul type=\"square\">\n<li>Inadequate water flow or exchange of water when tides change.<\/li>\n<li>Nutrients such as nitrogen and phosphorus from\u00a0 fertilizers used on farms and in urban and suburban yards, sewage, industrial waste, etc. being washed into waterways<\/li>\n<li>Changes in rivers and their surroundings due to land clearing, farming practices, construction and housing.<\/li>\n<\/ul>\n<p><strong>What effects do blue-green algae blooms have on humans?<\/strong><\/p>\n<p>Most species are not toxic, but some blue-green algae can produce neurotoxins (nerve) toxins or hepatotoxins (liver) during blooms that may be\u00a0harmful to humans.<\/p>\n<p>People maybe exposed to these toxins in three ways: swallowing water, direct skin contact, and breathing aerosolized bacterial toxins that are in the air. <strong>When in doubt, stay out!<\/strong><\/p>\n<p>If water containing blue-green bacterial toxin or cell components is swallowed, gastrointestinal symptoms such as stomach pain, nausea, vomiting, and diarrhea can result. If direct contact is made, skin and eye irritation can result, with symptoms such as tingling or numbness of the lips, fingers and toes and dizziness. \u00a0Respiratory irritation can result from breathing air that contains toxins or cell components. Long-term exposure to blue-green bacterial toxins may result in liver damage. Effects due to HAB nerve toxins may appear within 15-20 minutes of exposure while liver toxin symptoms may take hours or several days to appear following exposure. <strong>If you are concerned that you have been exposed to a harmful algal bloom, please see your doctor or contact\u00a0your <span style=\"color: #000080;\"><a style=\"color: #000080; text-decoration: underline;\" href=\"https:\/\/www.vdh.virginia.gov\/local-health-districts\/\" target=\"_blank\" rel=\"noopener noreferrer\">local health department<\/a><\/span>. Telling your doctor about contact with water may help him\/her treat the illness properly.<\/strong><\/p>\n<\/div>\n<p><strong>What effects do blue-green algae blooms have on animals and fish?<\/strong><\/p>\n<div class=\"Content_Secondary\">\n<p>Mammals and birds can get sick and die from drinking water with a blue-green bacterial bloom. Decaying bacterial blooms will deplete the dissolved oxygen in the water and fish may die as a result. Dense bacterial blooms floating on the surface will also block out sunlight that is needed for other organisms to survive. Some bacterial bloom toxins are directly harmful to fish and can cause fish kills.<\/p>\n<p><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/www.youtube.com\/watch?v=goPMNzDmJDg\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.youtube.com\/watch?v%3DgoPMNzDmJDg&amp;source=gmail&amp;ust=1565869888625000&amp;usg=AFQjCNFiUl1O3Kxo6fAyji4bYb1E0MbWRg\">EPA\u2019s\u00a0<span lang=\"EN\">Video Protect Your Pooch from Harmful Algal Blooms<\/span><\/a><\/span><\/strong><\/p>\n<p>Pets are also prone to exposure and due to their small size and a small amount of toxin can cause illness if ingested. Do not allow pets to drink untreated water and if a bloom is present in a waterbody do not allow them to swim. Wash your pet&#8217;s coat thoroughly with fresh water after recreating in natural waterbodies. If animals are exposed to HAB toxins, symptoms may include weakness or lethargy, staggering, difficulty breathing, and convulsions. While there have been no confirmed pet deaths in association with HABs, they have been reported in neighboring states.<\/p>\n<p><strong>If you believe your pet was exposed to a HAB contact your veterinarian. It will be helpful to detail your pets\u00a0contact with the water so that he\/she may provide proper treatment.<\/strong><\/p>\n<p>Livestock deaths have also been reported nationally as a result of HAB exposure.\u00a0<strong>When in doubt, keep pets and livestock out!<\/strong><\/p>\n<p><strong>Is it safe to eat seafood from waters with blue-green algae blooms?<\/strong><\/p>\n<p>Internal organs (innards) of fish and crabs caught in bloom waters may be poisonous and therefore, should not be consumed. Eat fish that appear healthy and that have been caught in waters where there are no known water advisories. Carefully clean fish, discarding all guts and the carcass, thoroughly cook the fish fillet, and wash hands and surfaces with fresh, soapy water afterward.<\/p>\n<p><strong>How do I protect myself from the effects of blue-green bacteria?<\/strong><\/p>\n<ul>\n<li>Observe signage indicating a harmful algal bloom is present and avoid contact with the water.<\/li>\n<li>Avoid direct contact with water that has unusual color or where blue-green bacteria have been identified, even if the water appears to be clear. This means no swimming, wading, paddling, diving, or water-skiing in affected waters.<\/li>\n<li>If direct contact has been made with water containing blue-green bacteria, wash off with fresh water. In some cases, skin irritation will appear after prolonged exposure. If symptoms persist, consult your local health care provider or your local health department.<\/li>\n<li><span style=\"text-decoration: underline;\"><strong>Never drink untreated water.<\/strong><\/span> Do not drink water from an area where blue-green bacteria have been identified even if it has been treated; boiling the water will not destroy these toxins.<\/li>\n<li>Do not let children, pets, or livestock get into or drink affected waters. If they do, wash them thoroughly wish fresh water. Animals tend to lick their fur\u00a0after they get wet &#8211; it&#8217;s important to wash them down very well.<\/li>\n<li>People that are prone to respiratory allergies or asthma should avoid areas with bacterial blooms.<\/li>\n<li>Do not eat internal organs or use the carcass for stock of fish caught in bacteria-infested waters. If you have cleaned fish fillets caught from affected waters, thoroughly wash any of your skin that has come into contact with the fish, in addition to surfaces during cleaning and preparation.<\/li>\n<li>Do not wash dishes with water where a blue-green bacterial bloom has occurred. If washing dishes with untreated water cannot be avoided, rinse dishes with fresh or bottled water.<\/li>\n<li>Use rubber gloves if contact with affected waters must be made.<\/li>\n<\/ul>\n<p><strong>What is Virginia doing about blue-green bacteria<\/strong>?<\/p>\n<p>The Virginia Department of Environmental Quality (DEQ) and the Virginia Department of Health, including the Division of Shellfish Safety, Division of \u00a0Environmental Epidemiology, and the Office of Drinking Water, in addition to other state, federal and local agencies, work together to regularly monitor the water and shellfish growing areas for the presence of blue-green bacterial blooms and their toxins, and to conduct surveillance for human health effects. \u00a0The public will be notified via the media if a blue-green bloom that could affect human health is identified. The<span style=\"color: #000080;\"><strong> <a style=\"color: #000080;\" href=\"https:\/\/www.vdh.virginia.gov\/waterborne-hazards-control\/algal-bloom-surveillance-map\/\" target=\"_blank\" rel=\"noopener noreferrer\">Algal Bloom map <\/a><\/strong><\/span>will also be regularly updated from March &#8211; October to reflect the status of waterways experiencing a bloom.<\/p>\n<p><strong>How does the HAB Task Force\u00a0respond to blue-green algae\u00a0blooms?<\/strong><\/p>\n<p>Bloom investigations begin with site visits and assessment of whether a bloom is present. If a bloom is suspected samples are collected and transferred for analysis for taxonomic identification and enumeration. If HAB species are present, toxin analyses may be done based on those which the species is capable of producing. The local health district is notified of the bloom and guidance is given with respect to the results of the investigation and potential for human exposure. Depending on the location of the bloom and the uses of the water &#8211; whether the water is used for recreational purposes or if it is a drinking water source &#8211; additional samples and analyses may be necessary. Advisory guidance and job aids will be utilized when reviewing sample results to determine what actions are necessary to protect the health of recreational water users.<\/p>\n<p><strong>What if the bloom is on a privately owned body of water?<\/strong><\/p>\n<p>The HAB Task Force provides investigation response support for public bodies of water only. Privately owned waterbodies or waterbodies which are not public bodies of water (ponds or lakes within a private residential community for example) may consult with <a href=\"https:\/\/dwr.virginia.gov\/fishing\/private-pond-management\/private-consultants\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #000080;\">private lake management firms<\/span><\/strong>, <\/a>a list maintained by the Dept. of Wildlife Resources, for sampling and advisory management services. VDH developed a list of <strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/www.vdh.virginia.gov\/content\/uploads\/sites\/178\/Private_Waterbody_Managers_FAQs_Resources_Final_508.pdf\" target=\"_blank\" rel=\"noopener\">resources and frequently asked questions for private waterbody managers<\/a><\/span><\/strong> to help them make decisions about sampling and advisories for their water users.<\/p>\n<p><strong>What are the nationally recommended advisory thresholds for HAB toxins in drinking water?<\/strong><\/p>\n<p>EPA issued advisory thresholds in 2015 for two cyanobacteria toxins in finished drinking water &#8211; microcystin and cylindrospermpopsin. The 10-day health advisories may be applied at levels protective for two population groups; (1) infants and children younger than six years old and (2) adults and children six years and older. For more information visit the<strong><span style=\"color: #000080;\"> <a style=\"color: #000080;\" href=\"https:\/\/www.epa.gov\/habs\" target=\"_blank\" rel=\"noopener\">EPA wepage.<\/a><\/span><\/strong><\/p>\n<\/div>\n<p><strong>What kind of signage is used to indicate when a\u00a0HAB has been\u00a0detected\u00a0in a waterbody?<\/strong><\/p>\n<p>VDH uses the advisory signs to indicate that a harmful algae bloom exceeds the advisory threshold of cyanotoxins harmful to human health. When under an advisory, the VDH and DEQ initiates more frequent monitoring and the local health department is advised to issue a public notification and to place signage to avoid all contact with the waterbody affected by the bloom. Frequency of sampling and number of samples are dependent on the staff and resources available.<\/p>\n<div class=\"Content_Secondary\">\n<p><strong>How does someone report an algae bloom?<\/strong><\/p>\n<p>If you are concerned that you have been exposed to a harmful algal bloom, please see your doctor or call your local health department. Telling your doctor about contact with water may help him\/her treat the illness properly. You may report discolored and\/or foul-smelling water, scums, and fish-kills (which\u00a0 may be caused by a bloom) using the online report form &#8211; you may attach a photo to your report.<\/p>\n<p><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/www.vdh.virginia.gov\/environmental-epidemiology\/harmful-algal-bloom-online-report-form\/\" target=\"_blank\" rel=\"noopener noreferrer\">\u00a0Click Here to Report a HAB Online \u00a0<\/a><\/span><\/strong><\/p>\n<p>For more information on human and pet health effects from HAB toxin exposure visit the <strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/www.cdc.gov\/harmful-algal-blooms\/about\/index.html\" target=\"_blank\" rel=\"noopener\">CDC<\/a><\/span><\/strong> website.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>What are cyanobacteria? Cyanobacteria, or blue-green algae are single-celled organisms that naturally exist in fresh or salt waters. They use sunlight to make their food. When there are a lot of nutrients available in the water, the bacteria can grow rapidly or \u201cbloom\u201d to form a visible film or scum on the surface of the [&hellip;]<\/p>\n","protected":false},"author":52,"featured_media":0,"parent":44,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"tags":[],"class_list":["post-299","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cyanobacteria FAQs - Waterborne Hazards Control<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vdh.virginia.gov\/waterborne-hazards-control\/harmful-algal-blooms\/cyanobacteria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cyanobacteria FAQs - Waterborne Hazards Control\" \/>\n<meta property=\"og:description\" content=\"What are cyanobacteria? Cyanobacteria, or blue-green algae are single-celled organisms that naturally exist in fresh or salt waters. They use sunlight to make their food. 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